Where To Plant Sage In Vegetable Garden

Where To Plant Sage In Vegetable Garden

One of the most popular herbs for the home vegetable garden is sage. Not only does it taste great in recipes, but it’s also a great herb to have on hand for medicinal purposes. Here’s a guide on where to plant sage in your vegetable garden.

When planting sage in your garden, it’s best to site it in a location that receives full sun. Sage also prefers well-drained soil, so be sure to amend your soil accordingly before planting. If your soil is on the clayey side, mix in some organic matter such as compost or peat moss to help improve drainage.

Once you’ve selected a spot for your sage plant, dig a hole that is the same depth as the pot your plant is in and twice as wide. Carefully remove the plant from the pot and place it in the hole. Fill in the hole with soil, making sure to pack it down firmly around the plant’s roots. Water the plant well to help it get established.



If you’re planting more than one sage plant, be sure to space them at least 18 inches apart. This will give them plenty of room to grow.

Sage is a hardy herb that can tolerate a range of soil conditions, but it does best in a soil that is neutral to alkaline. If your soil is acidic, you can add lime to the soil to help raise the pH level.

Sage is a perennial plant that will grow back year after year. In order to keep your sage plants healthy and productive, be sure to deadhead (or prune) them regularly.

Planting Sunflowers In Vegetable Garden

When most people think of sunflowers, they think of the large, towering flowers that can be seen growing along highways and in fields. What many people don’t know is that sunflowers can also be grown in vegetable gardens. Sunflowers are a great addition to any garden because they are a pollinator attractant, meaning that they will draw bees and other pollinators to the garden, which will help to pollinate other plants. Sunflowers can be planted in either the spring or the fall, and they grow best in full sun.

When planting sunflowers, it is important to remember that they grow best in loose, well-drained soil. Sunflowers also need plenty of room to grow, so it is best to plant them in a location where they will have plenty of space to spread out. Sunflowers can be grown from either seed or transplants, and they should be spaced at least 18 inches apart.

If you are growing sunflowers from seed, the best time to plant them is in the spring. Sunflower seeds should be planted 1 inch deep and about 4-6 inches apart. When the plants reach about 3-4 inches tall, thin them to about 12 inches apart.

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If you are growing sunflowers from transplants, the best time to plant them is in the fall. Sunflower transplants should be planted 12 inches apart.

Sunflowers are a great addition to any garden, and they are especially beneficial to vegetable gardens. Sunflowers are a pollinator attractant, and they can be grown from either seed or transplants. Sunflowers should be planted in a location where they will have plenty of space to spread out, and they should be spaced at least 18 inches apart.

How To Kill Weeds Before Planting Vegetable Garden

Weeds are pesky plants that can quickly take over a garden, crowding out the vegetables you’re trying to grow. While you can use a weed killer to get rid of them, it’s important to take precautions to avoid harming the plants you want to keep.

To kill weeds before planting your vegetable garden, start by using a hoe to loosen the soil and remove the weeds. Then, apply a weed killer to the soil. Be sure to follow the directions on the label carefully to avoid harming your plants.

You can also use a pre-emergent herbicide to kill weeds before they even have a chance to grow. Apply the herbicide to the soil a few weeks before you plan to plant your garden, and it will prevent the weeds from taking root.

By taking these precautions, you can kill weeds before they have a chance to take over your garden, and you can enjoy a bountiful harvest of fresh vegetables.

Planting Vegetables In Garden Beds

When planting vegetables in garden beds, it is important to first amend the soil with organic matter. This will help to improve the soil’s fertility and drainage.

To amend the soil, mix in a few inches of compost or well-rotted manure. Then, dig in a few tablespoons of balanced fertilizer per square foot of bed.



Next, it is important to evenly space the plants in the bed. Follow the spacing recommendations on the seed packet, or use a ruler to measure out the correct distance.

To plant the seeds, simply dig a hole the size of the seed, and drop it in. Cover the seed with soil, and gently tamp it down.

Water the bed well, and wait for the plants to germinate and grow.

Companion Planting Vegetable Garden Chart

Companion planting is a technique of planting vegetables and fruits together in order to benefit from each other. Certain plants are planted together because they have complementary characteristics that help each other to grow and produce bountiful harvests.

For example, planting garlic near tomatoes will help to repel pests that might otherwise attack the tomatoes. On the other hand, planting pole beans next to corn will help to fix nitrogen in the soil, which will benefit the corn.

The following chart provides a guide to some of the best companion plants for vegetable gardens.

Vegetable / Fruit Garden Companions

Asparagus – beans, carrots, celery, chives, corn, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Beans – beets, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

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Beet – beans, carrots, celery, chives, corn, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Broccoli – beans, beets, carrots, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Brussels Sprouts – beans, beets, broccoli, cabbage, cauliflower, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Cabbage – beans, beets, broccoli, Brussels sprouts, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Carrots – beans, beets, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Celery – beans, beets, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Chives – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Corn – beans, beets, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Cucumbers – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Garlic – asparagus, beans, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chives, cucumbers, lettuce, onions, peas, potatoes, radishes, rosemary, sage, thyme

Lettuce – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, cucumbers, garlic, onions, peas, potatoes, radishes, rosemary, sage, thyme

Onions – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, garlic, lettuce, peas, potatoes, radishes, rosemary, sage, thyme

Peas – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, corn, cucumbers, garlic, lettuce, onions, potatoes, radishes, rosemary, sage, thyme

Potatoes – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, corn, cucumbers, garlic, lettuce, onions, peas, radishes, rosemary, sage, thyme

Radishes – asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, rosemary, sage, thyme

Rosemary – beans, beets, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, sage, thyme

Sage – beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, thyme

Thyme – beans, beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chives, cucumbers, garlic, lettuce, onions, peas, potatoes, radishes, rosemary, sage




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