New Vegetables Varieties for 2020 Pinetree Gardens

Welcome to the exciting world of gardening at Pinetree Gardens in 2020. This year promises to be an exceptional one for vegetable enthusiasts, with a wide array of new varieties available to maximize your garden’s potential. Whether you’re a seasoned gardener or just starting out, this article will guide you through the top trends and must-have vegetables for the year.

Keeping up with new vegetable varieties is crucial for any gardener looking to stay ahead of the curve. Not only do these varieties offer exciting flavors and textures, but they also often have enhanced disease resistance and adaptability to different growing conditions. By incorporating the latest vegetable varieties into your garden, you can ensure a bountiful and successful harvest.

In 2020, gardeners are raving about the hottest trends in vegetable gardening. From hardy and disease-resistant options that can withstand challenging conditions to unique heirloom varieties that bring exceptional flavors to your table, there is something for everyone. Additionally, if you have limited space or live in a colder climate, don’t fret – we have recommendations for compact and short-season vegetables that are perfect for your unique needs.

So get ready to embark on a journey of discovery as we unveil the new vegetable varieties for 2020 at Pinetree Gardens. Embrace the joy of gardening and watch as your garden flourishes with diverse options available this year. Happy gardening.

Importance of new vegetable varieties

Enhanced Disease Resistance

One of the key reasons why it is important to stay updated on the latest vegetable varieties is the enhanced disease resistance they offer. Plant diseases can severely impede the growth and productivity of your garden, resulting in disappointing harvests.

However, new vegetable varieties are often bred to be more resistant to common plant diseases, ensuring that your plants have a better chance of thriving. By cultivating disease-resistant vegetables, you can minimize the use of chemical pesticides and fungicides, creating a healthier and more sustainable gardening environment.

Increased Yield and Productivity

Another compelling reason to explore new vegetable varieties is their potential for increasing yield and productivity in your garden. Breeders are constantly working on developing cultivars that are more efficient at producing larger quantities of high-quality produce.

These improved traits may include faster maturation times, higher fruit or vegetable counts per plant, or extended harvest periods. By incorporating these new varieties into your garden, you can maximize its potential and enjoy an abundant supply of fresh homegrown vegetables throughout the growing season.

Variety and Diversity

Staying updated on the latest vegetable varieties allows you to cultivate a diverse range of vegetables in your garden, offering both visual appeal and culinary excitement. There are countless unique and exotic vegetable varieties being introduced every year that boast vibrant colors, unusual shapes, or distinct flavors.

By incorporating these new additions into your garden, you not only expand your palate but also create a visually stunning and diverse landscape. Additionally, heirloom varieties provide an opportunity to connect with history by preserving traditional seeds that have been passed down through generations while offering unparalleled flavor profiles.

To summarize, staying updated on the latest vegetable varieties is crucial because it offers enhanced disease resistance, increased yield and productivity, as well as variety and diversity in your garden. Embracing these new cultivars not only ensures a successful gardening experience but also allows you to explore new flavors and create a visually stunning garden.

By continuously seeking out and incorporating the latest vegetable varieties, you can maximize your garden’s potential and reap the many benefits of a thriving and abundant harvest.

Top trends in vegetable gardening for 2020

Exotic and Vibrant Colored Vegetables

One of the top trends in vegetable gardening for 2020 is the rise in popularity of exotic and vibrant colored vegetables. Gardeners are looking for unique varieties that not only provide delicious flavors but also add visual appeal to their gardens and dishes.

Consider adding these exciting new vegetables to your garden:

  • Purple Dragon Carrots: These carrots boast a stunning purple exterior with a sweet and crisp flavor. They add a pop of color to salads and stir-fries.
  • Rainbow Swiss Chard: With its vibrant stalks in shades of red, yellow, orange, and pink, rainbow Swiss chard is both visually stunning and nutritious. Use it in salads or sauté it as a colorful side dish.
  • Golden Beets: These beets have a bright golden-yellow flesh that adds a beautiful contrast to salads or roasted vegetable medleys. They have a slightly sweeter flavor compared to their red counterparts.

Novelty Herbs

Gardeners are also incorporating novel herbs into their vegetable gardens, adding unique aromas and flavors to their culinary creations. These herbs offer something different from the typical basil and parsley options.

Here are some trending novelty herbs for 2020:

  • Lemon Balm: This fragrant herb has a distinct lemon scent that adds brightness to both sweet and savory dishes. It can be used as an herbal tea or infused into desserts.
  • Pineapple Sage: Pineapple sage features elongated leaves with a pineapple-like fragrance. It makes a refreshing addition to drinks, desserts, and savory dishes.
  • Chocolate Mint: With its sweet chocolate aroma and taste, this herb is perfect for adding depth to desserts, hot chocolate, or tea. It also works well in savory dishes such as lamb or quinoa salads.


Microgreens have gained popularity among gardeners due to their versatility and nutritional value. These tiny greens are harvested at an early stage, packed with concentrated flavors and nutrients. They make a fantastic addition to salads, sandwiches, and garnishes.

Consider growing these popular microgreens in your garden:

  • Tatsoi Microgreens: Tatsoi microgreens have a mild mustard flavor that adds a peppery kick when sprinkled on top of soups or stir-fries.
  • Purple Radish Microgreens: These microgreens feature vibrant purple leaves with a spicy radish flavor. Use them to add color and heat to your salads or sandwiches.
  • Sunflower Shoots: Sunflower shoots have a nutty flavor that pairs well with various dishes. Add them as a topping for avocado toast or mix them into green smoothies for an added nutritional boost.

By incorporating these top trends in vegetable gardening into your own garden at Pinetree Gardens, you can stay ahead of the game and enjoy deliciously unique vegetables throughout the year. Experiment with different flavors and colors to create visually appealing dishes that will impress your friends and family. Happy gardening.

Hardy and disease-resistant vegetables

Hardy and disease-resistant vegetables: Learn about the latest varieties that offer exceptional resilience, enabling your garden to thrive even in challenging conditions.

When it comes to gardening, one of the biggest challenges is dealing with pests and diseases that can wreak havoc on your plants. Luckily, there are new vegetable varieties available at Pinetree Gardens for 2020 that offer exceptional resilience and disease resistance. These varieties have been specifically bred to withstand challenging conditions and keep your garden thriving.

One such variety is the disease-resistant tomato ‘Mountain Magic’. This variety is known for its ability to resist multiple diseases, including early blight, late blight, and nematodes. Not only does ‘Mountain Magic’ provide excellent protection against common tomato diseases, but it also produces juicy, flavorful fruits that are perfect for salads or sandwiches.

If you’re looking for a hardy leafy green, consider the ‘Bright Lights’ Swiss chard. This variety is not only colorful and visually appealing with its vibrant stems in various shades of red, orange, yellow, and pink; it’s also highly resistant to downy mildew. ‘Bright Lights’ Swiss chard thrives in both cool and warm weather conditions, making it a versatile option for any garden.

In addition to tomatoes and Swiss chard, there are many other disease-resistant vegetable varieties available at Pinetree Gardens. From peppers that resist bacterial spot to cucumbers that fend off powdery mildew, these varieties ensure that your garden remains resilient against common plant diseases.

VegetableDisease Resistance
‘Mountain Magic’ TomatoEarly blight, late blight, nematodes
‘Bright Lights’ Swiss ChardDowny mildew
Resistant Pepper VarietiesBacterial spot
Resistant Cucumber VarietiesPowdery mildew
Fall Gardens -- Best Plants To Grow In Cool Weather

By choosing these disease-resistant vegetable varieties, you can ensure that your garden remains healthy and productive throughout the growing season. Say goodbye to frustrating plant diseases and hello to a thriving garden at Pinetree Gardens this year.

Unique and heirloom vegetables

Unique and heirloom vegetables add a touch of nostalgia and intrigue to any garden. These varieties have been passed down through generations, each carrying a rich history and unique characteristics. In recent years, there has been a resurgence in the popularity of these vegetables as people seek out new and exciting flavors to incorporate into their meals. At Pinetree Gardens, we are proud to offer a wide range of unique and heirloom vegetable varieties for the 2020 gardening season.

Rediscovering Heirlooms

Heirloom vegetables are open-pollinated varieties that have been carefully preserved and passed down through generations. These plants often have an interesting story behind them, hailing from different regions or cultures around the world. By growing heirlooms, you can connect with the past and preserve biodiversity in your garden.

One example of an heirloom vegetable making a comeback is the Purple Cherokee Tomato. This variety dates back to Native American tribes and boasts a deep purple skin with a sweet, smoky flavor. Another popular heirloom is the Dragon Carrot, known for its vibrant purple skin and sweet flavor. These unique carrots are sure to be a conversation starter at any dinner table.

Rare Finds

If you’re looking for something truly unique, rare vegetable varieties might be just what you need. From unusual colors to uncommon shapes, these vegetables are sure to bring an element of surprise to your garden.

The Glass Gem Corn is one such rare find. This corn variety showcases kernels in stunning shades of reds, blues, yellows, and purples. Each ear is like a work of art that can be enjoyed visually as well as on your plate.

Another rare gem is the Romanesco Cauliflower. With its intricate spiral-shaped florets in bright lime green color, this cauliflower variety looks almost otherworldly. Its flavor is delicate yet nutty, making it perfect for both raw salads and cooked dishes.

Exceptional Flavors and Textures

In addition to their unique appearances, heirloom vegetables often offer exceptional flavors and textures that can enhance your culinary creations. From sweet and tender to spicy and robust, these varieties provide a wide range of taste experiences.

The Brandywine Tomato is a classic example. This pink-colored heirloom tomato has a rich, sweet flavor that bursts in your mouth with every bite. Its juicy texture makes it perfect for slicing onto fresh salads or layering in sandwiches.

Another flavorful heirloom is the Lemon Cucumber. Don’t let its small size fool you – this cucumber variety packs a punch of refreshing lemony flavor with a crisp, crunchy texture. Its unique taste makes it an excellent addition to salads or as a refreshing snack on hot summer days.

By exploring the world of unique and heirloom vegetables, you can add diversity to your garden while enjoying flavors and textures that are out of the ordinary. At Pinetree Gardens, we are excited to offer these rare and exceptional varieties so that you can embark on a culinary adventure right in your own backyard.

Organic and GMO-free vegetables

Organic and GMO-free vegetables have become increasingly popular in recent years as more people prioritize health, sustainability, and environmental consciousness. At Pinetree Gardens, we are committed to offering a wide range of new vegetable varieties that meet these preferences. Our organic and GMO-free vegetables not only provide delicious flavors but also give you peace of mind knowing that they are grown without harmful chemicals or genetically modified organisms.

When it comes to organic vegetables, one of the top trends for 2020 is the resurgence of heirloom varieties. Heirlooms are unique and rare vegetable types that have been passed down through generations. They offer an incredible diversity of flavors, colors, and textures that you won’t find in conventional produce. Some popular heirloom options include the colorful ‘Black Russian’ tomato, the sweet ‘Dragon Tongue’ bean, and the vibrant ‘Purple Haze’ carrot.

For those seeking GMO-free vegetables, there are plenty of exciting options to choose from as well. One new variety gaining attention is the ‘GMO-Free Sweet Corn.’ This variety has been carefully bred to be resistant to pests without the need for genetic modification. It offers the same great taste as traditional sweet corn while giving you peace of mind knowing that it is free from genetically engineered traits.

At Pinetree Gardens, we understand that many gardeners prefer to grow their food organically and steer clear of GMOs. That’s why we have curated a wide selection of new organic and GMO-free vegetable varieties for 2020. Whether you’re looking for tomatoes, peppers, lettuce, or even herbs like basil or cilantro, we have something for everyone in our collection.

So if you value organic principles and want to avoid genetically modified crops in your garden this year, be sure to explore our range of new organic and GMO-free vegetable varieties at Pinetree Gardens. With these delightful options at your disposal, you can cultivate a beautiful garden filled with wholesome and nourishing produce. Happy gardening.

Best vegetables for small spaces

If you have limited gardening space, there is no need to worry. Pinetree Gardens has got you covered with a list of the best vegetables for small spaces. These compact and space-saving varieties are perfect for container gardening or small raised beds, allowing you to make the most of your available space.

Here are some of the top vegetables that thrive in small spaces:

  1. Tom Thumb Lettuce: This miniature lettuce variety is ideal for container gardening. It forms tight heads and can be harvested at just 4-6 inches tall. You can grow multiple plants in a single container, maximizing your yield.
  2. Patio Snacker Cucumber: As the name suggests, this cucumber variety is perfect for patios or balconies. It grows vertically and doesn’t require much space. The fruits are small and crunchy, making them perfect for fresh eating.
  3. Cherry Cascade Tomato: This cascading tomato plant is designed specifically for hanging baskets or containers. It produces an abundance of sweet cherry tomatoes that cascade beautifully down the sides of the container.
  4. Little Gem Baby Carrots: This mini-carrot variety is ideal for small gardens or containers. The carrots reach full maturity at just 3-4 inches long and have a sweet flavor that is sure to please.
  5. Tumbling Tom Yellow Tomato: Another great tomato option for small spaces, this variety has a trailing habit and produces an abundance of yellow cherry tomatoes. It works well in hanging baskets or can be trained up a trellis.

Remember to provide adequate sunlight, water, and nutrients to these vegetables, regardless of their size or planting method. With proper care, these compact varieties will thrive in even the smallest of spaces, allowing you to enjoy fresh homegrown produce no matter how limited your gardening area may be.

So go ahead and start planning your small-space garden today using these fantastic vegetable varieties. Happy gardening.

Short-season vegetables

Short-season vegetables: Living in a colder climate? Fear not. We have compiled a list of new vegetable varieties that are adapted to shorter growing seasons, allowing you to enjoy a bountiful harvest.

If you live in a region with shorter growing seasons or cooler climates, it can often be challenging to grow vegetables successfully. However, with the advancement in plant breeding and cultivation techniques, there are now several vegetable varieties specifically developed to thrive in these conditions. These short-season vegetables are bred to reach maturity quickly, ensuring that you can enjoy a plentiful harvest even with limited time for growth.

One popular example is the Early Girl Tomato. This variety is known for its ability to produce ripe fruits earlier than most other tomato varieties. It typically takes around 50-60 days from transplanting to harvest, making it an excellent choice for those with shorter summers. The Early Girl Tomato offers delicious flavor and is perfect for salads, sandwiches, or simply enjoyed fresh.

Another fantastic option for colder climates is the Siberian Kale. This cold-tolerant variety can withstand frost and continues to produce tasty leaves throughout the season. Siberian Kale has a relatively short maturity period of around 55 days, allowing you to start harvesting leaves earlier in the year. It’s packed with nutrients and makes a great addition to soups, stews, or stir-fries.

For those looking for quick-maturing root vegetables, the Nantes Carrot is an ideal choice. This carrot variety matures in about 60-70 days and produces sweet and tender roots even in cooler temperatures. It’s known for its cylindrical shape and vibrant orange color. Nantes Carrots are versatile and can be used in various dishes or enjoyed raw as healthy snacks.

Northern Ontario Vegetable Garden Planting Schedule
VegetableMaturity PeriodBest Climate
Early Girl Tomato50-60 daysCooler summers, shorter growing seasons
Siberian Kale55 daysFrost-tolerant, colder climates
Nantes Carrot60-70 daysCooler temperatures, shorter growing seasons

These are just a few examples of the short-season vegetable varieties available for gardeners in colder regions. By selecting the right varieties and providing them with proper care and attention, you can still enjoy a successful harvest despite the challenges posed by shorter growing seasons.

Quick-growing vegetables

When it comes to gardening, some people enjoy the patience and anticipation of waiting for their vegetables to grow slowly over time. However, for those who prefer quick results and love the feeling of instant gratification, there are plenty of fast-growing vegetable varieties that are perfect for you. These varieties mature at an accelerated pace, allowing you to harvest and enjoy your homegrown produce in a fraction of the time compared to traditional vegetables.

One popular quick-growing vegetable variety is the radish. Radishes can be ready to harvest in as little as 25 days from sowing. They come in various colors and sizes, from small round radishes to long daikon radishes. Their crisp texture and peppery flavor make them a great addition to salads or as a crunchy snack on their own.

Another speedy vegetable option is arugula. This leafy green is known for its slightly spicy flavor and can be harvested in as little as 30 days after planting. Arugula leaves can be used fresh in salads or added to sandwiches for an extra kick of flavor.

If you’re looking for a quick-growing vegetable that adds flavor and color to your dishes, consider growing microgreens. Microgreens are young seedlings of various vegetables and herbs, harvested when they are only 7-14 days old. These tiny greens pack a nutritional punch and can add a burst of freshness to any salad or dish.

In summary, if you want to experience the joy of garden-to-table satisfaction in no time at all, try growing quick-growing vegetable varieties like radishes, arugula, or microgreens. With these fast-maturing options, you’ll be able to enjoy your homegrown produce sooner than ever before.

VegetableDays to Maturity
Radish25 days
Arugula30 days
Microgreens7-14 days

Pro tips for successful gardening

Start with proper soil preparation

Before planting your new vegetable varieties, it’s essential to prepare the soil properly. Begin by testing the pH level of your soil to ensure it is optimal for plant growth. Most vegetables thrive in slightly acidic to neutral soil with a pH range of 6.0-7.0. If necessary, you can amend the soil with organic matter or lime to adjust the pH level.

Provide adequate sunlight

Most vegetables require at least 6-8 hours of direct sunlight per day to grow and produce healthy crops. When planning your garden layout, make sure to choose an area that receives ample sunlight throughout the day. If you have limited space or shade from nearby structures or trees, consider growing shade-tolerant vegetables like lettuce or spinach.

Practice proper watering techniques

Watering is a crucial aspect of gardening, especially when it comes to new vegetable varieties. It’s important to provide consistent moisture without overwatering or allowing the plants to dry out completely. Generally, vegetables require about 1-2 inches of water per week, depending on weather conditions and soil type. To maintain an even moisture level, consider using mulch around your plants to retain moisture and prevent weed growth.

Implement crop rotation

Crop rotation is an effective technique that helps prevent disease and pests while nurturing healthy plants and improving soil fertility year after year. By rotating your crops each season, you disrupt pest life cycles and reduce the buildup of diseases in the soil specific to certain plant families.

Pest management

Keep an eye out for common pests that can damage your vegetable garden and be proactive in managing them before they become a major problem. Regularly inspect your plants for signs of pest infestation such as chewed leaves or discoloration. You can use organic pest control methods such as companion planting, handpicking pests, or using natural predators to maintain a healthy balance in your garden.

Harvesting techniques

To get the most out of your new vegetable varieties, it’s important to harvest them at the right time. Different vegetables have different harvesting methods and timing. Some vegetables are best when harvested young for their tender taste, while others reach their peak flavor when fully matured. Additionally, regular harvesting encourages continuous production and prevents overripe or damaged crops from affecting nearby plants.

By following these pro tips for successful gardening, you can ensure that your new vegetable varieties thrive and provide you with a bountiful harvest throughout the season. Remember to monitor your plants regularly and make adjustments as needed to create an optimal growing environment. With proper care and attention, your garden at Pinetree Gardens will be a flourishing haven of delicious and vibrant vegetables. Happy gardening.


In conclusion, gardening at Pinetree Gardens in 2020 promises to be an exciting and fulfilling experience. By staying updated on the latest vegetable varieties, you can maximize your garden’s potential and create a thriving oasis of fresh produce. The top trends for this year include hardy and disease-resistant vegetables, unique and heirloom varieties, organic and GMO-free options, as well as vegetables suitable for small spaces, short growing seasons, and quick growth.

With the diverse range of options available, you have the opportunity to truly personalize your garden and explore new flavors and textures. Whether you have limited space or live in a colder climate, there are vegetable varieties specifically designed to suit your needs. Additionally, pro tips and tricks will guide you in successfully growing and caring for your new plants, ensuring a fruitful gardening experience.

So why wait? Embrace the joy of gardening by embracing the latest vegetable varieties for 2020 at Pinetree Gardens. Stay ahead of the curve with these exciting options and watch your garden flourish. Happy gardening.

Frequently Asked Questions

What vegetables to plant for 2023?

When deciding what vegetables to plant for the year 2023, it is important to consider various factors such as your geographical location, climate conditions, and personal preferences. However, some popular choices that are generally reliable and versatile include tomatoes, cucumbers, peppers, lettuce, and carrots.

These vegetables are not only easy to grow but also offer a range of culinary possibilities and nutritional benefits. Additionally, it is always worth considering any new varieties or hybrids that may become available in the market as they can provide improved disease resistance or unique flavors.

What vegetables are in shortage 2023?

It is difficult to accurately predict which vegetables will be in shortage in 2023 as it depends on various factors such as weather patterns, crop diseases, and global demand. However, there have been recent trends indicating potential shortages for certain staple vegetables like onions, garlic, and potatoes due to several challenges faced by the agricultural industry.

Factors such as extreme weather events disrupting production or pests and diseases affecting crops can contribute to shortages. It is always wise to monitor agricultural news and local reports for any insights on possible shortages so you can plan accordingly for your own garden or purchase alternatives if needed.

What are the landscape plant trends in 2023?

In 2023, there are several landscape plant trends that homeowners and gardening enthusiasts can consider incorporating into their outdoor spaces. Urban gardening continues to gain popularity due to growing interest in sustainability and self-sufficiency. This trend involves utilizing small spaces effectively through vertical gardens or creative container planting arrangements that allow individuals with limited space to grow their own plants and herbs.

Another trend focuses on native plants that are well-suited to specific regions and require less maintenance while supporting local ecosystems. Lastly, incorporating edible landscaping elements like fruit trees or berry bushes into traditional ornamental gardens allows for both aesthetic appeal and functionality by providing fresh produce directly from the yard.

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