Insect Deterrent Plants For The Vegetable Garden

Insect Deterrent Plants For The Vegetable Garden

One of the best ways to keep insects away from your vegetable garden is to use insect deterrent plants. These plants release scents or toxins that repel pests, and they can be a great way to keep your vegetables healthy and bug-free.

Some of the best insect deterrent plants to use in your vegetable garden include:

• Garlic

• Marigolds

• Chrysanthemums

• Basil

• Lavender

Each of these plants has its own unique scent or toxin that helps to repel pests. For example, garlic releases a scent that is offensive to many pests, while marigolds produce a toxin that deters most pests.

If you are looking for a way to keep pests away from your vegetable garden, using insect deterrent plants is a great option. These plants are easy to grow and they can help to keep your vegetables healthy and bug-free.

Garden Vegetables To Plant In October

Now that the weather is cooling down, it’s time to start planting your fall garden vegetables! Here are a few of our favorites:

1. Kale

Kale is a hearty vegetable that can withstand colder weather. It’s a great source of fiber, vitamins A, C, and K, and minerals such as potassium and magnesium. Kale can be eaten raw or cooked, and makes a great addition to salads, smoothies, or soups.

2. Broccoli

Broccoli is another vegetable that can thrive in cooler weather. It’s a great source of fiber, vitamins C and K, and minerals such as potassium and magnesium. Broccoli can be eaten raw or cooked, and makes a great addition to salads, stir-fries, or soups.

3. Cauliflower

Cauliflower is a versatile vegetable that can be eaten raw or cooked. It’s a great source of fiber, vitamins C and K, and minerals such as potassium and magnesium. Cauliflower can be added to salads, stir-fries, or mashed potatoes.

4. Brussels Sprouts

Brussels sprouts are a nutrient-rich vegetable that can be eaten raw or cooked. They’re a great source of fiber, vitamins C and K, and minerals such as potassium and magnesium. Brussels sprouts can be added to salads, stir-fries, or roasted in the oven.

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5. Pumpkins

Pumpkins are a popular fall vegetable that are great for both eating and decorating. Pumpkins are a good source of fiber, vitamins A and C, and potassium. They can be roasted in the oven, made into pies, or carved into jack-o’-lanterns.

6. Sweet Potatoes

Sweet potatoes are a nutrient-rich vegetable that can be eaten raw or cooked. They’re a great source of fiber, vitamins A, C, and B6, and minerals such as potassium and magnesium. Sweet potatoes can be baked, mashed, or made into sweet potato fries.

7. Garlic

Garlic is a flavorful vegetable that can be eaten raw or cooked. It’s a great source of fiber, vitamins B6 and C, and minerals such as potassium and magnesium. Garlic can be added to salads, stir-fries, or mashed potatoes.

8. Carrots

Carrots are a popular vegetable that can be eaten raw or cooked. They’re a great source of fiber, vitamins A and K, and minerals such as potassium and magnesium. Carrots can be added to salads, stir-fries, or roasted in the oven.

9. Lettuce

Lettuce is a versatile vegetable that can be eaten raw or cooked. It’s a great source of fiber, vitamins A, C, and K, and minerals such as potassium and magnesium. Lettuce can be added to salads, smoothies, or soups.

10. Green Beans

Green beans are a versatile vegetable that can be eaten raw or cooked. They’re a great source of fiber, vitamins A, C, and K, and minerals such as potassium and magnesium. Green beans can be added to salads, stir-fries, or roasted in the oven.

Flowers To Plant Around A Vegetable Garden

When planting a vegetable garden, it’s important to consider what flowers to plant around it. Flowers can help to attract pollinators like bees and butterflies, and can also help to keep pests away from your vegetables.

Some good flowers to plant around a vegetable garden include marigolds, zinnias, and cosmos. Marigolds are known for their ability to repel pests like aphids, while zinnias and cosmos are both great for attracting pollinators.

It’s also important to make sure that you don’t plant any flowers that are poisonous to bees and butterflies, like foxglove and larkspur. If you’re not sure which flowers are safe to plant around your vegetable garden, consult a local nursery or garden center.

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When Do You Plant Vegetable Garden

Seeds

The best time to plant vegetable garden seeds depends on the type of vegetable. For most vegetables, the best time to plant is when the soil can be worked, which is usually after the last frost.

For warm-season vegetables such as tomatoes, peppers, and eggplants, the best time to plant is in late spring after the soil has warmed up.

For cool-season vegetables such as lettuce, broccoli, and cabbage, the best time to plant is in early fall.

When To Plant Vegetable Garden In Michigan

Michigan is a great place to garden. The state has a moderate climate that is perfect for a wide variety of vegetables. The best time to plant a vegetable garden in Michigan depends on the type of vegetables you want to grow.

If you want to grow cold-weather vegetables, such as broccoli, cabbage, and kale, you should plant them in the spring. Michigan’s cool temperatures will allow these vegetables to grow slowly and produce tender, flavorful leaves.

If you want to grow warm-weather vegetables, such as tomatoes, peppers, and eggplant, you should plant them in the summer. Michigan’s warm temperatures will allow these vegetables to grow quickly and produce sweet, juicy fruits.

No matter what type of vegetables you want to grow, you should plant them in the fall. Michigan’s cool temperatures will allow these vegetables to grow slowly and produce tender, flavorful leaves.


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