Garden Vegetable Strata


Garden Vegetable Strata is a vegetable-based breakfast dish made with layers of crustless bread cubes and cheese, onions, celery, bell peppers and other vegetables of your choice that are combined with eggs and milk. It benefits from being prepared in advance as the bread cubes soak up the egg mixture overnight for a wonderfully fluffy texture. Often served as a brunch dish at parties, Garden Vegetable Strata is guaranteed to provide great flavor because it can be customized using whatever vegetables you have available. This means strata will taste different every time you make it! Additionally, you can easily add protein to the strata such as cooked sausage, cooked bacon or ham. Being able to control what vegetables you put into your strata allows for complete customization for everyone’s individual needs – vegan friendly, dietary requirements or tastes which results in a delicious breakfast alternative that everyone can enjoy.

Gathering Your Ingredients

When shopping for ingredients for your garden vegetable strata, make sure that you get the freshest vegetables possible. Look for vibrant colors, sturdy stems, and clean leaves. The fresher the vegetables are, the sweeter and more flavorful they will be when cooked. Additionally, try to select equal amounts of both soft and hard vegetables so that each bite has a nice texture balance. Consider purchasing different varieties of seasonal vegetables from a farmers market or farm stand for maximum taste potential. Finally, selecting good-quality cheese like parmesan or gruyère can really take your garden vegetable strata over the top! Make sure to buy enough cheese to generously sprinkle across the top layers of the dish before baking it in the oven.

Preparing the Strata

1. Preheat the oven – Begin by preheating your oven to 350 degrees Fahrenheit. This will ensure that the Strata is cooked thoroughly and evenly throughout.

2. Layer ingredients – Grease a 9×13 inch baking dish with butter or cooking spray and begin layering the ingredients inside it; start with half of the bread cubes and top them with half of the vegetables, sprinkle with some cheese and repeat these two layers once more.

3. Prepare egg mixture – In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, pepper, and any other desired seasoning you would like to include and pour this mixture over the layered bread cubes and vegetables in the baking dish. Cover tightly with plastic wrap and refrigerate for at least 2 hours or up to overnight so that it has time to fully absorb all of the flavors from the egg mixture.

4. Bake – After refrigerating for at least 2 hours (or overnight), remove from fridge and uncover dish before placing in preheated oven for 40-50 minutes until fully cooked through; you can use a toothpick inserted into center of strata to check if all of liquid is absorbed (should come out clean). Let cool slightly before serving warm! Enjoy!

Variety is the Spice of Life

1. Try different types of bread: Garden Vegetable Strata is a great way to use up leftover bread, so try experimenting with different kinds of bread to see what flavors you like best. Fragrant sourdough and sweet brioche are both delicious options that can transform an ordinary strata into something extraordinary. Whole wheat and gluten free breads work well, too!

Best Vegetables for North Facing Gardens

2. Play around with vegetables: Incorporate your favorite seasonal vegetables into the recipe for extra flavor. Grilling or roasting vegetables first helps bring out their sweetness and intensify their flavors before they get added to the strata. Or add diced onions, olives, bell peppers, kale or spinach for color and texture contrast for a well-rounded dish.

3. Add some cheese: Cheese makes any dish better – right? Whether you choose a mild cheese such as mozzarella or something more eye-catching such as Gruyère or gorgonzola, it’s sure to elevate your Garden Vegetable Strata to whole new level of deliciousness.

4. Spice it up: Sprinkle some herbs like basil, rosemary or thyme on top of the strata before baking it or mix them in with the other ingredients for extra oomph! For those who consider themselves foodie adventurers, add a pinch of chili flakes (or more depending on how spicy you like it) for added warmth and interest.

Keep an Eye on Cooking Time

Garden Vegetable Strata is a delicious breakfast, brunch, or even dinner option. However, the key to making an excellent strata is paying attention to the cooking time. Here are some tips to ensure your strata turns out perfectly:

1. Preheat the oven appropriately: Make sure you preheat your oven to the correct temperature before putting in your strata. If it’s not hot enough and you start cooking your strata with a cold oven, it can end up turning out soggy instead of firm and crisp.

2. Check the cooking times: Depending on what vegetables and other ingredients you are using in your recipe, cooking times may vary slightly from recipe to recipe. So make sure to keep an eye on the clock while it’s baking – set a timer if needed!

3. Do a toothpick test: A great way to test if it is cooked all the way through is by inserting a toothpick into one of the center pieces of bread. If it comes out clean then that means that there are no uncooked ingredients left in the middle – which means it’s done! Try not to overbake your vegetable strata as it can become dry and tough – so watching closely will help keep it moist and delicious!

4. Let cool before serving: Allow your Garden Vegetable Strata at least 5 minutes to cool down before cutting into slices or serving otherwise everything may fall apart when dishing out! The cooling period also helps ensure that all of its flavors meld perfectly together for maximum deliciousness, so don’t skip this step!

Don’t Be Afraid to Experiment

When it comes to adding unique ingredients to your garden vegetable strata, the possibilities are endless! For example, consider adding grilled artichoke hearts for a delicious contrast in texture and flavor. Alternatively, mix in some sun-dried tomatoes for added sweetness and kick. Also, why not give your strata an extra zing by incorporating roasted red peppers or jalapeños? If you’re looking to add some crunchy texture, try adding some diced cucumbers, olives, and/or red onions. Finally, finish your strata off with a burst of freshness by sprinkling freshly chopped herbs over the top – think basil,cilantro or parsley! There are plenty of ways to experiment with your garden vegetable strata and create something truly unique.

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Serving Suggestions

Garden Vegetable Strata can be served as a delicious entrée for breakfast, brunch, or dinner. It can also be a great side dish for a variety of meals. Creative ways to serve Garden Vegetable Strata include:

• Making individual portions – portion out small servings of the strata for family members to enjoy.
• Adding extra spices and herbs – mix in some extra oregano, basil, or rosemary before baking.
• Mixing in cheese – sprinkle some mozzarella or Parmesan cheese on top before putting the strata in the oven.
• Enjoying with a sauce – serve the strata with your favorite marinara sauce, garlic-infused olive oil, pesto, honey mustard sauce or ranch dressing.
• Serving as an appetizer – cut the Garden Vegetable Strata into bite-size pieces and serve as an appetizer during your next party.
• Using leftovers – pair cold slices of Garden Vegetable Strata with an egg sandwich for lunch or make it into a frittata by adding more eggs and vegetables.


There’s nothing quite like ending a long day with the deliciousness of a garden vegetable strata! Its layers of vegetables, cheese, and a savory custard filling create an amazing experience for your taste buds. Adding some fresh herbs can really bring out the flavors and make it a truly special dish. Serve this dish with a freshly made salad or side of oven-roasted potatoes and you’ll have meal fit for a king. Best of all, this strata takes just minutes to prepare so you don’t need to worry about spending too much time in the kitchen. That frees up more time to enjoy family, friends, and good conversation – that’s what dinner is all about after all! So the next time you want something special on the dinner table but don’t want to spend much time in the kitchen, try preparing this veggie-packed garden vegetable strata. You’re guaranteed to be pleased by its wonderful flavors and colors. Buon Appetito!

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