Better Homes and Gardens Vegetable Relish Recipe

Are you looking for a delicious and easy-to-make vegetable relish recipe? Look no further. In this article, we will be exploring the Better Homes and Gardens Vegetable Relish Recipe, which is sure to elevate your home cooking game. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a burst of flavor to their dishes.

Vegetable relish has been a staple in home cooking for generations, adding a tangy and savory element to meals. It has been an essential condiment that can be used as a topping, spread, or even as a side dish. Our Better Homes and Gardens recipe will take you through the history and significance of vegetable relish in home cooking, giving you a deeper understanding of its cultural importance.

To make this flavorful vegetable relish, you’ll need a handful of fresh and wholesome ingredients that are easily accessible at your local grocery store. The step-by-step instructions provided will simplify the cooking process, making it easy for anyone to recreate this delectable dish at home. Get ready to impress your family and friends with this Better Homes and Gardens Vegetable Relish Recipe.

History of Vegetable Relish and Its Significance in Home Cooking

The history of vegetable relish dates back to ancient times, where people used various fruits and vegetables to create a condiment that added flavor and excitement to their meals. Throughout history, vegetable relish has been a staple in home cooking due to its versatility and ability to elevate the taste of dishes.

Whether it’s used as a topping for hot dogs and burgers or as a flavorful addition to sandwiches and salads, vegetable relish has always been valued for its unique taste and texture.

In the early 20th century, homemade relish recipes became even more popular as people sought ways to preserve surplus vegetables from their gardens. This traditional method of preserving vegetables not only extended their shelf life but also allowed families to enjoy the flavors of homegrown produce year-round. As commercial production of relish grew, many people continued making their own homemade versions, leading to the development of cherished family recipes that have been passed down through generations.

The Better Homes and Gardens vegetable relish recipe embodies this rich history and tradition, offering a modern take on a classic condiment. By using fresh ingredients and simple techniques, this recipe pays homage to the time-honored practice of creating homemade relish while also catering to the contemporary palate. With its deep roots in home cooking, vegetable relish continues to hold a special place in the hearts – and refrigerators – of countless families around the world.

Homemade Relish AdvantagesStore-Bought Relish Disadvantages
Preserves surplus vegetables from the gardenMay contain artificial preservatives and additives
Allows customization according to personal taste preferencesOften high in added sugars and sodium
Freshness and quality control over ingredients usedLimited variety compared to homemade options

Ingredients Needed for Better Homes and Gardens Vegetable Relish Recipe

If you’re looking to try out the Better Homes and Gardens Vegetable Relish Recipe, then you’ll want to make sure you have all the necessary ingredients on hand. This delicious relish is a perfect addition to any dish, and it’s easy to make. Below, we’ll outline all the ingredients you’ll need to gather before you start cooking.


One of the great things about this recipe is that it allows for a variety of vegetables to be used. You’ll need to gather onions, bell peppers, cucumbers, and celery as your base. Additionally, feel free to add in other vegetables such as carrots or cauliflower for added flavor and texture.

Vinegar and Spices

To give your relish that perfect tangy kick, you’ll need white vinegar as well as another type of vinegar like apple cider or red wine vinegar. The recipe also calls for mustard seeds, celery seeds, turmeric, and mustard powder for a flavorful blend of spices.


To balance out the acidity of the vinegar and enhance the overall flavor profile of the relish, you’ll need both granulated sugar and honey. These sweeteners will bring a pleasant sweetness to the relish without being overwhelming.

Make sure to have all these ingredients ready before starting the Better Homes and Gardens Vegetable Relish Recipe so that your cooking process goes smoothly.

Step-by-Step Instructions on How to Make the Vegetable Relish

Now that you have all the ingredients ready, it’s time to start making your very own Better Homes and Gardens Vegetable Relish Recipe. To begin, make sure to finely chop all the vegetables as this will ensure a uniform texture in the relish. You can use a food processor for this step if you want a smoother consistency.

Monterey Vegetable Garden Soil Insecticide

In a large pot, combine the chopped vegetables with the vinegar, sugar, and spices. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. Once it comes to a boil, reduce the heat and let it simmer for about 30-40 minutes, or until the mixture has thickened.

After simmering, remove the pot from the heat and transfer the relish into clean, sterilized jars. Make sure to leave about half an inch of headspace at the top of each jar. Seal the jars tightly with lids and rings, then process them in a boiling water bath for 10 minutes.

Once processed, let the jars cool completely before storing them in a cool, dark place. The relish will continue to develop its flavor over time so be patient before digging in.

Making your own Better Homes and Gardens Vegetable Relish Recipe allows you to control the quality of ingredients used and tailor it to your taste preferences. Plus, there’s nothing quite like enjoying a condiment that you made yourself from scratch.

Tips and Tricks for Making the Best Relish

When it comes to making the best vegetable relish, there are a few tips and tricks that can help ensure that your relish turns out delicious every time. Here are some pointers to keep in mind when making the Better Homes and Gardens Vegetable Relish Recipe:

  • Use fresh, high-quality ingredients: The key to a great relish is using fresh vegetables and quality spices. Make sure to select the freshest produce available and consider using organic ingredients if possible for the best flavor.
  • Don’t overcook the vegetables: When cooking the vegetables for the relish, be careful not to overcook them. You want the vegetables to maintain some crunch and texture, so be mindful of the cooking time and monitor them closely.
  • Adjust seasoning to taste: The Better Homes and Gardens Vegetable Relish Recipe provides specific measurements for seasonings, but feel free to adjust these according to your personal preference. Taste the relish as you go along and add more salt, pepper, or other spices as needed.
  • Properly sterilize your jars: To ensure that your relish stays fresh for as long as possible, it’s important to properly sterilize the jars before filling them with the relish. This will help prevent any contamination and prolong the shelf life of your homemade condiment.

By following these tips and tricks, you can be sure that you’ll create a delicious batch of vegetable relish using the Better Homes and Gardens recipe. These simple guidelines will help you achieve a flavorful and satisfying result every time you make this beloved condiment at home.

Serving Suggestions and Pairing Options

When it comes to serving Better Homes and Gardens Vegetable Relish, the options are endless. This versatile condiment can be paired with a variety of dishes to add a burst of flavor and crunch. One classic way to enjoy this relish is by serving it alongside grilled meats such as hot dogs, hamburgers, or sausages. The tangy and slightly sweet flavors of the relish complement the savory richness of the meat, creating a perfect harmony of tastes.

In addition to being a great accompaniment to grilled meats, Better Homes and Gardens Vegetable Relish can also be used as a topping for sandwiches and wraps. Whether it’s a turkey club sandwich or a veggie wrap, adding a spoonful of this flavorful relish can take your sandwich game to the next level. The crunchy texture of the vegetables adds an extra dimension to each bite, making for a more satisfying eating experience.

For those who prefer lighter fare, consider using the vegetable relish as a topping for salads or even as a mix-in for homemade coleslaw. The bright colors and refreshing flavors of the relish can elevate simple green salads or creamy coleslaw, adding interest and complexity to these dishes. With its versatility and ability to enhance various foods, it’s no wonder that this Better Homes and Gardens Vegetable Relish recipe has become a staple in many home kitchens.

Variations and Substitutions for the Recipe

Variations of Vegetables

One great thing about the Better Homes and Gardens Vegetable Relish Recipe is that it can be easily customized to suit your preferences. While the original recipe calls for a combination of cucumbers, bell peppers, onions, and celery, you can experiment with different vegetables to create your own unique relish. Consider adding in some carrots for a touch of sweetness or some jalapenos for an extra kick of heat.

Substitute Sweeteners

If you’re looking to cut down on sugar or simply want to try something different, you can easily swap out the granulated sugar in the recipe for alternative sweeteners such as honey or maple syrup. This will not only add a different flavor profile to the relish but also make it suitable for those with dietary restrictions.

Vegetable Gardening Spring Planting Schedule Milwaukee

Adjusting Seasonings

The Better Homes and Gardens Vegetable Relish Recipe calls for mustard seeds, celery seeds, and turmeric to add depth of flavor. However, feel free to play around with these seasonings and adjust them according to your taste preferences. You might want to add more turmeric for a stronger earthy flavor or omit the celery seeds if you’re not a fan of their particular taste.

These variations and substitutions allow you to tailor the relish to your liking, making it a versatile recipe that can be adapted to suit different tastes and dietary needs while still capturing the essence of homemade goodness.

Benefits of Making Homemade Relish Compared to Store-Bought

Making homemade relish using the Better Homes and Gardens Vegetable Relish Recipe offers several benefits compared to purchasing store-bought relish. Here are some reasons why making your own relish at home can be a game changer:

  • Healthier Ingredients: When you make your own vegetable relish, you have control over the quality of ingredients that go into it. You can choose to use organic vegetables, reduce the amount of sugar or salt, and avoid artificial preservatives that are commonly found in commercial relishes.
  • Customizable Flavors: Homemade relish allows you to personalize the flavors according to your preference. You can adjust the level of sweetness, spiciness, or tanginess to create a relish that perfectly complements your favorite dishes.
  • Freshness: By preparing your own vegetable relish at home, you ensure that it is made with fresh ingredients. This results in a fresher and more vibrant taste compared to store-bought options.

In addition to these benefits, making homemade vegetable relish is also a rewarding experience that gives you a sense of accomplishment and pride in creating something delicious from scratch.

Moreover, by making your own Better Homes and Gardens Vegetable Relish Recipe at home, you not only elevate the flavors in your meals but also contribute to reducing plastic waste from store-bought condiment containers. This aligns with sustainable living practices and reduces the environmental impact often associated with single-use packaging.

Conclusion and Personal Experience With the Recipe

In conclusion, the Better Homes and Gardens Vegetable Relish Recipe is a perfect addition to any home cook’s repertoire. The simplicity of the ingredients and the ease of preparation make this recipe an ideal choice for those looking to add a burst of flavor to their meals. The history of vegetable relish demonstrates its significance in home cooking, and this recipe stays true to those traditional roots while adding a modern twist.

From my personal experience, making the Better Homes and Gardens Vegetable Relish has been an absolute delight. Not only does it fill the kitchen with wonderful aromas, but it also adds a unique touch to every meal it accompanies. The tips and tricks provided ensured that my relish turned out perfectly each time, and I’ve also enjoyed experimenting with different variations and substitutions for the recipe, customizing it to my taste preferences.

The satisfaction of creating homemade relish compared to store-bought cannot be overstated. Knowing exactly what goes into the relish and having control over its flavors makes it even more enjoyable.

Whether serving it alongside a cheese platter or incorporating it into various dishes, this vegetable relish has become a staple in my kitchen and has elevated many meals to new heights. Overall, I highly recommend giving the Better Homes and Gardens Vegetable Relish Recipe a try – you won’t be disappointed.

Frequently Asked Questions

What Makes Chicago Hot Dog Relish So Green?

Chicago hot dog relish gets its vibrant green color from the pickling process and the addition of food coloring. It is typically made with chopped pickles, green peppers, and various seasonings, resulting in its distinct appearance.

What Goes With Relish?

Relish can be paired with a variety of foods to add a tangy and flavorful kick. It goes well with hot dogs, burgers, sausages, sandwiches, and even grilled meats or vegetables. Its crunchy texture and bright flavor make it a versatile condiment.

What Can You Do With Green Tomatoes?

Green tomatoes can be used in a variety of dishes, despite being less commonly seen than ripe red tomatoes. They can be fried, pickled, or used in salsas and chutneys. Additionally, they can also be added to salads or used as a base for green tomato sauce.

Send this to a friend